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/kitchen/ - tasty morsels & delights

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Remember to keep it cozy!


File: 1443435270636-0.jpg (104.18 KB, 640x1136, 40:71, soup1.jpg) ImgOps Exif Google iqdb

File: 1443435270636-1.jpg (31.37 KB, 704x396, 16:9, cream1.jpg) ImgOps Exif Google iqdb

 No.56

What is best soup?

Pumpkin soup is fabulous and has a different taste with a different chef. Cheese-cream soup with minced meat and leek is also really great.

 No.57

File: 1443443380463.jpg (225.56 KB, 575x445, 115:89, creamylobsterbisque.jpg) ImgOps Exif Google iqdb

Lobster bisque is my personal favorite. It was apparently John F. Kennedy's favorite as well. It's kinda of expensive to eat all the time during the winter at $8-$10 a can, so it's special treat.

For all around soup, good ol' tomato soup with grilled cheese sammiches – preferably with gouda or sharp cheddar.

 No.58

File: 1443446844331.jpg (146.59 KB, 1280x856, 160:107, newenglandclamc_1342104184.jpg) ImgOps Exif Google iqdb

clam chowder! clam chowder! clam chowder~!

 No.59

>>58
Thanks for reminding me that I need to buy 10 big cans on chowder.

 No.60

>>59
dude do yourself a favor and learn how to make it

there's nothin' like some homemade chowder you made yourself

 No.61

[swedish] split pea soup

easy to make and delicious

 No.62

File: 1443830652889.jpg (48.51 KB, 500x375, 4:3, avgolemono.jpg) ImgOps Exif Google iqdb

>>56
I don't know about best, but I really like Avgolemono, a egg-lemon chicken soup, brings back good memories.
>>58
Clam chowder is great, I need to find a good recipe. And some clams that aren't gross too I guess.

 No.63

>>60
I did as asked and it came out great. Fucking hardy and manly in my mouth.

 No.70

>>58
I've always wanted to try clam chowder. Can you describe how it tastes?

 No.95

>>57
Bisque is lit
but I've never had it with lobster

Only meatless tomato, crab, and smoked coho salmon (made the latter myself, best meal I've cooked up yet)



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