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/kitchen/ - tasty morsels & delights

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Remember to keep it cozy!

File: 1457027095801.jpeg (120.99 KB, 800x800, 1:1, ramen.jpeg) ImgOps Google iqdb


They came in the morning. I went off to work, grabbed my phone, wallet and keys. But wait, something was a little lighter than usual... Fumbling my wallet I found just a fiver. I knew what I was eating tonight.

On the way back from town I visited the asian supermarket. There they sold many delicacies from the land of the nippon. Unfortunately I could not afford such treats so I bought a 40pence packet of instant noodles. But surely I could knock it up a notch. My mind meandered into a list of additional ingredients.

  • Fried Chicken
  • Fried Chicken (seasoned)
  • Mushrooms
  • Egg
  • Chopped Tomatoes
  • Peas
  • ...

Ramen every day can be boring. Alternatively you can cook rice which is cheap too. Just remember most cheap food is unhealthy so its important not to think of food as of a means to an end but rather a way to appreciate the world and all of its ingredients. Dont let them go to waste.


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I used to love instant Ramen, but at a certain unconscious point we grew apart and now I can't cuddle up my tongue with these once delicious curls of eastern origin without being disgusted by them. Sometimes I really miss this part of my former lifestyle. You don't simply eat instant Ramen. They become a part of your soul.

Freshly made Ramen are like a completely different meal. They are good, but compare to instant Ramen like apples to bananas.

I guess this is related:


File: 1457245670797.jpg (624.61 KB, 1200x800, 3:2, ramen.jpg) ImgOps Exif Google iqdb

I used to like instant ramen, but now it tastes fake to me.

Anyone here cooked real ramen? It's on my to-cook list.


Good stock is the key to tasty ramen. Everything else you put in there is up to you anyways. Prepare the noodles separately, to prevent them from getting soaked and spongy.


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Tampopo (1985)
A truck driver stops at a small family-run noodle shop and decides to help its fledgling business. The story is intertwined with various vignettes about the relationship of love and food.

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