/kitchen/ - tasty morsels & delights

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File: 1437078384260.jpg (43.43 KB, 408x450, 68:75, sriracha.jpg) ImgOps Exif Google iqdb

Hawt Schtuff Anonymous 07/16/15 (Thu) 20:26:24 No.11

Who here partakes in pepper sauces and the like? I'm personally hooked on pic related at the moment. It's much different than the Huy Fong rooster sriracha.

Anonymous 07/26/15 (Sun) 17:05:52 No.12

File: 1437930351950.jpg (30.39 KB, 425x358, 425:358, tryme.jpg) ImgOps Exif Google iqdb

pretty much anything in the tryme brand is good, but they dont anything that compares to asia hot

Anonymous 07/26/15 (Sun) 20:21:06 No.13

File: 1437942066650.jpg (31.52 KB, 319x500, 319:500, sriracha.jpg) ImgOps Exif Google iqdb

Eating this on anything is so addicting, you start crying from pain and become ecstatic at the same time. The sting makes the unspectacular taste almost irrelevant.

Anonymous 08/16/15 (Sun) 17:06:28 No.22

>>13
I hate this shit. It isn't spicy and it tastes like garlic.

Anonymous 08/16/15 (Sun) 18:41:27 No.23

File: 1439750487727.gif (1.54 MB, 720x405, 16:9, KSJtk78.gif) ImgOps Google iqdb

>>22
Keep in mind the fact that how spicy something is varies from person to person. It depends on how much spicy food (and the spiciness of the spicy food) you've been eating; kind of a tolerance thing.

Anonymous 08/16/15 (Sun) 21:36:30 No.24

File: 1439760990531.gif (230.44 KB, 512x251, 512:251, 1437821779601.gif) ImgOps Google iqdb

>>23
>It depends on how much spicy food (and the spiciness of the spicy food) you've been eating; kind of a tolerance thing.
I guess I am quite accomplished.

Anonymous 08/17/15 (Mon) 09:57:35 No.26

File: 1439805455152.png (37.09 KB, 500x500, 1:1, hawtsausage.png) ImgOps Google iqdb

>>24
Back in days I carved notches into sausages and filled them with ground chilli. Sweet pain!

Anonymous 08/18/15 (Tue) 01:00:10 No.28

File: 1439859610263.jpg (251.4 KB, 1632x1224, 4:3, gatorhammock.jpg) ImgOps Exif Google iqdb

Local sauce is best sauce.

Anonymous 08/29/15 (Sat) 19:07:29 No.41

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File: 1440875249133-1.jpg (156.8 KB, 900x675, 4:3, IMG_0785.JPG) ImgOps Exif Google iqdb

Local sauce is nice, I imagine. I've amassed my own collection of sauces in the cupboard, but I've only bought them from the supermarket. In my opinion, my own, home-made sauce is far superior.

Anonymous 08/30/15 (Sun) 06:16:46 No.42

File: 1440915406182.jpg (34.54 KB, 91x335, 91:335, mccutheonhornethotsauce-w.jpg) ImgOps Exif Google iqdb

>>41
What kind of peppers did you use? I'm thinking about making a habanero sauce but am afraid of accidentally gassing my house with noxious pepper fumes lol.

This stuff is breddy gud.

Anonymous 09/15/15 (Tue) 05:16:04 No.45

>>28
Fellow florida anon. Can confirm this sauce is fucking delicious.

Anonymous 09/18/15 (Fri) 05:35:33 No.46

File: 1442554533784.jpg (26.04 KB, 432x432, 1:1, daves-insanity-sauce.jpg) ImgOps Exif Google iqdb

>>13
Really? I use that shit like ketchup.

This is my goto sauce. Sadly my new toothpaste has the same aftertaste as it though, which makes me not want to eat it as much for some reason.

Anonymous 12/21/15 (Mon) 13:12:53 No.87

File: 1450703573800.jpg (23.53 KB, 400x400, 1:1, worchesterSauce.jpg) ImgOps Exif Google iqdb

This sauce has a really unique taste. It is a bit sour yet savoury with a smack of brandy and an overall flavour of the late 18th century.

I never tasted something similar to this and I know few people who enjoy it.

Anonymous 12/21/15 (Mon) 13:17:31 No.88

File: 1450703851410.jpg (17.54 KB, 425x319, 425:319, 616ELdWv1aL._SX425_.jpg) ImgOps Exif Google iqdb

I like dis

Anonymous 12/21/15 (Mon) 17:17:06 No.89

>>87
Worchester sauce is great. I especially like it with soy sauce and soba noodles (yakisoba).

Anonymous 12/22/15 (Tue) 16:38:46 No.90

>>87
goes great for meaty sauces but I would not add it straight to the food